|








|
Menus
Dinner
Menu | Lunch Menu | Wine List
|

In the 178
Club Tradition...
We pride ourselves
in maintaining the highest quality and excellence
so common fifty years ago, but so rare today. We are proud
to have been at this Bull Shoals location since 1975. We prepare
your meal when you place your order, using only the highest
quality and freshest ingredients to ensure your dining pleasure.
You see, we are not resting on a reputation; we're building
one. |
|

Appetizers |
|
Crab
Cakes, handmade here at the Club and topped with a roasted garlic ginger
sauce |
$7.29 |
|
Escargot,
stuffed in mushroom caps, topped with seasoned bread crumbs
and broiled in garlic butter |
$8.29 |
|
Shrimp
Cocktail,
8 large delicious shrimp, with our very own zesty cocktail
sauce |
$8.89 |
|
Jumbo
Homemade Onion Rings, not your regular onion rings, cut fresh daily and deep
fried to golden brown |
$4.96 |
|
Potato
Skins,
loaded with cheddar cheese and topped with bacon and
served with sour cream, the best to be found |
$6.79 |
|
Fried
Mushrooms,
fried to perfection and served with a creamy horseradish
sauce |
$5.49 |
|
Fried
Herb Stuffed Mushrooms, special cream cheese filling, served with horseradish
sauce |
$5.69 |
|
Cheese
Sticks,
jack cheese wrapped and deep fried, served with Italian
sauce, you won’t find our stix anywhere else |
$5.69 |
|
Gator
Bites,
fried with a little bit of a bite, served with cocktail
sauce. Who said we don’t get the last bite? |
$7.19 |
|
Spinach
Artichoke Dip, don’t like spinach? This you will! Served with toasted parmesan
bread |
$7.19 |
|
Fried
Chicken Livers, an old favorite brought back.
Fried to perfection and served with a wonderful onion sauce |
$5.69 |
|
Mexican
Pizza,
crispy tortilla topped with seasoned ground beef, tomato,
green onion, black olives, jack cheese, and cheddar cheese |
$8.29 |
| Baked
Brie, Brie cheese baked with butter and almonds,
served with French bread |
$7.99 |
| Calamari, squid
breaded and fried |
$5.19 |
| Sausage
Stuffed Jalapenos, stuffed with cream cheese, sausage
and baked |
$6.19 |
|
If
you need more to choose from, be sure to ask your server
about our nightly appetizer and dinner specials |

Petite
Menu
|
|
New
on Wednesday & Sunday Evenings from 4:00 p.m. til Close
Savor
the Flavor
Small
Portion and Big Flavor
With a Price to Savor
Add
soup for $2.59 or salad for $2.59 to any entree.
|
| Petite
Chicken Alfredo |
$9.99 |
The following
are served with vegetables
and a choice of fries or baked potato.
|
| Petite
Coulette Steak, (8oz.) |
$12.99 |
| Petite
Catfish Filet |
$8.99 |
| Petite
Fried Chicken Fingers,
(3) |
$9.99 |
| Petite
Jumbo Fried Shrimp,
(3) |
$9.99 |
| Petite
Tilapia Filet |
$8.99 |
| Petite
Grilled Chicken Breast,
(5oz.) |
$8.99 |
| Petite
Country Fried Chicken Breast,
(5oz.) |
$8.99 |
| Petite
Grilled Pork Loin,
(8oz.) |
$9.99 |
|
No Substitutions
|
|

Seafood |
Served
with your choice of soup or tomato juice, and a dinner salad,
with choice of French fries, baked potato, wild rice with wine
sauce,
linguini noodles with marinara sauce, or vegetable of
the day and bread.
|
|
Grouper, Gulf
fillet, excellent fried, baked, grilled, or blackened |
$17.59 |
|
Salmon,
fresh Atlantic fillet, perfect grilled, broiled, or blackened |
$17.59 |
|
Jumbo
Fried Shrimp
five large butterflied shrimp breaded in a light tempura
batter and served with a cherry mustard sauce. A longtime
favorite at the Club |
$17.19 |
|
Shrimp
Scampi,
sautéed in wine and garlic butter |
$16.39 |
|
Catfish
Fillet,
moist and flakey, fried, broiled or blackened |
$14.79 |
|
Seafood
Platter,
shrimp, clams, scallops, catfish and a saddle of frog
legs. Breaded to order and fried to perfection |
$20.69 |
|
Boneless
Rainbow Trout, butterflied, broiled and served with drawn butter |
$15.79 |
|
Walleye, a fillet fried, broiled, grilled
or blackened |
$17.59 |
|
Grilled
Bacon Wrapped Scallops, A scallop lovers delight. Served on a bed of wild rice,
with drawn butter |
$19.39 |
|
Mahi
Mahi,
marinated in olive oil, soy sauce and garlic. It
is delicious grilled or blackened |
$16.59 |
|
Tilapia,
two white fillets that are light and flaky. Have it
fried, broiled or blackened |
$16.39 |
|
Crab
and Shrimp Mornay, shrimp and crab meat broiled in a creamy parmesan sauce of white
wine and Swiss cheese |
$16.39 |
| Baked
Shrimp, stuffed with crab meat
and wrapped in bacon |
$18.99 |
|
The
following are served with soup or tomato juice, dinner
salad, and bread. |
Crawfish
Etoufee, "etoufee" literally means "smothered." A
roux mixed with a Cajun flare of spices. A little on the
warm side and served on a bed of rice |
$16.49 |
Mussels
Linguini, sautéed in a clear broth wine sauce
with garlic, parmesan cheese, and chives served over linguini |
$15.49 |
|
Cajun
Style, shrimp and scallops in our spicy...but
not too spicy...creamy Cajun sauce, on a bed of linguini |
$17.89 |
|
Seafood
Alfredo, shrimp and scallops in our creamy parmesan
alfredo sauce over a bed of linguini |
$17.89 |
|

Steaks
The Best in the South
All our beef is U.S.D.A.
Choice and hand cut.
Steak Cooking Guide:
Rare — Red Cool Center
Medium Rare — Red
Warm Center
Medium — Pink
Center Throughout
Medium Well and Wells — No
Guarantees |
|
Choice of soup
or tomato juice, a dinner salad, French fries, baked potato,
wild rice with wine sauce, or linguini noodles with marinara
sauce or vegetable of the day and bread. |
|
Filet,
8 oz, bacon wrapped, will melt in your mouth. Topped with
wine sauce and sautéed mushrooms |
$21.69 |
|
Ribeye Steak,
11 oz., topped with maison butter |
$20.69 |
|
T-Bone, 16 oz., topped with maison butter |
$21.89 |
|
Sirloin
Steak,
11 oz., not your typical sirloin, with maison butter |
$16.59 |
|
London
Broil,
8 oz., marinated and topped with wine sauce |
$14.49 |
|
Sirloin
Steak & Shrimp Kabob, 11 oz., steak and grilled Shrimp served on a bed of
wild rice. Have the best of both worlds |
$20.69 |
New
York Strip, 11 oz., served with maison butter |
$19.69 |
|
Coulette
Steak,
8 oz., choice sirloin, grilled & served with maison butter |
$14.99 |

Famous 178 Burgers |
| Our
burgers are 9 ounces of 100% pure beef, charbroiled just
the way you like & served on a Kaiser bun with lettuce,
tomato, onion, and pickle. |
|
Which One is Your Favorite?
Strike
Burger, mushrooms, bacon, American
cheese
Spare Burger,
mushrooms, cheddar cheese, and wine sauce
Split Burger,
mushrooms, bacon, and covered with Swiss Cheese
Cheddar Burger,
all that cheddar cheese
Western Burger,
tomato, grilled onions, and American cheese
California Burger,
Swiss cheese topped with guacamole
Mushroom Burger,
sautéed mushrooms and more mushrooms
**NEW** Gutter Burger, topped with bleu cheese
and guacamole
Choose One of the Above Toppings
For: |
|
The
Platter,
lettuce, tomato, pickle, with fries or baked potato |
$7.69 |
|
The
Plate,
lettuce, tomato, and pickle |
$7.19 |
|
Kid
Burger,
4 ounces of beef served with French fries |
$4.99 |
|
with
cheese |
$5.19 |
|
with
any of above toppings |
$5.69 |
|
French
Dip Sandwich,
beef, sautéed onions, melted Swiss cheese on a hoagie
bun with au jus for dipping with choice of soup or salad |
$9.19 |
|

Chicken |
|
Served with your choice of
soup or tomato juice and a dinner salad, with choice
of French fires, baked potato, wild rice with wine sauce,
linguini noodles with marinara sauce, or vegetable of
the day and bread. |
|
County
Fried Chicken Breast, crisp and juicy |
$15.29 |
|
Grilled
Chicken Breasts, tender and moist |
$15.29 |
|
Fried
Chicken Fingers, with plum sauce |
$12.39 |
|
Chicken
Marsala,
Two juicy chicken breasts sautéed in Marsala wine with
onion, garlic cloves, and portabella mushrooms. A new
178 Club favorite |
$17.59 |
|
Stuffed
Chicken Breast, chicken breast stuffed with ham and Provolone cheese, coated with
season bread crumbs and baked |
$16.39 |
|
Fried
Chicken Livers, if you like livers, you'll love these. Fried to perfection and served
with our wonderful onion sauce. |
$12.39 |
The
following are served with soup or tomato juice, a dinner
salad, and bread |
Chicken
Alfredo, grilled chicken in our creamy Parmesan alfredo sauce
on a bed of linguini |
$16.19 |
|
Chicken
Oreganatto,
chicken sautéed in wine and olive oil with green peppers,
tomatoes, and garlic; served on a bed of linguini |
$16.49 |
|
Chicken
Primavera,
chicken breast in a smooth and creamy alfredo sauce with
plenty of vegetables (if pasta free, low-carb) |
$16.49 |
|

Pork |
|
The Ribs and Grilled Pork
Loin are served with soup or tomato juice, salad, with
choice of French fries, baked potato, wild rice with
wine sauce, linguini noodles with marinara sauce, or
vegetable of the day and bread. |
|
Ribs, full rack of pork ribs freshly smoked right out back.
One of Bruce's favorites and lip smackin' good. Don't wanna'
get messy? That's okay, ask for the BBQ sauce on the side |
$23.79 |
|
Grilled
Pork Loin,
8 oz. juicy and tender, with apple onion relish |
$14.49 |
|
Ham
and Artichoke,
an old time favorite brought back by popular demand.
Ham, artichokes and mushrooms in our creamy alfredo sauce
over a bed of linguini, served with choice of soup or
tomato juice, a dinner salad and bread |
$16.59 |
|

Salads |
| Big
Fat Greek Salad, grilled chicken breast on greens,
red onion, tomato, Greek olives, feta cheese and served with
vinaigrette dressing |
$10.29 |
|
Grilled
Chicken Salad, greens served in
a tortilla shell with tomato, avocado, black olives,
almonds, then topped with freshly grilled chicken breast
and served with lemon-lime dressing |
$9.29 |
|
Cobb
Salad,
greens topped with bacon, crumbled bleu cheese, green
onion, avocado, tomatoes and freshly grilled chicken
breast |
$10.29 |
| Mexican
Salad, in a crispy tortilla bowl, topped with seasoned
ground beef, beans, greens, tomato, cheddar cheese, black
olives and served with sour cream, guacamole, and salsa |
$9.29 |
Shrimp
Louis, greens topped with shrimp, tomato, avocado,
egg, bacon, and artichoke |
$11.39 |
|

Quiche
Served
with fresh fruit and our poppy seed fruit sauce. Our Quiche
is our own unsweetened custard with jack cheese and baked in
a flaky pastry shell with the fillings below. |
| Seafood
Quiche |
$9.29 |
| Ham
and Spinach Quiche |
$8.99 |

Extra Plate Charges on all Entrees
For
adults...comes with soup, salad, choice of baked potato,
French fries, wild rice with wine sauce, linguini noodles
with marinara sauce or vegetable of the day and bread
$5.99 |
|

Child Menu
Children 10 years and younger |
|
Chicken
Alfredo,
chicken in a creamy parmesan sauce |
$8.29 |
|
Linguini
Italiano,
a red marinara sauce over linguini |
$6.19 |
|

Dinners
Dinners served with salad
and choice of baked potato, French fries,
linguini noodles with marinara
sauce, wild rice with wine sauce, or vegetable of the day and
bread. |
|
Chicken
Fingers,
tender and juicy, served with plum sauce |
$7.69 |
|
Fried
Shrimp,
3 shrimp cooked to perfection |
$8.89 |
|
Sirloin
Steak,
6 ounces...just right for that good eater |
$8.29 |
|

Sandwiches |
|
Grilled
Cheese,
served with French fries |
$4.29 |
|
Kid
Burger,
served with French fries |
$4.99 |
|
Cheeseburger,
served with French fries |
$5.19 |
|

Beverages |
|
Milk |
$2.00 |
|
Hot
Chocolate with Whipped Cream |
$2.29 |
|
Bottomless
Beverages |
$1.79 |
|
Coffee, Hot Tea, Ice Tea, Coke,
Diet Coke, Sprite,
Dr. Pepper, Lemonade, or Mellow Yellow. |
|

Finales |
| Dessert
of the Day |
$1.99 |
|
“It’s
Outrageous,” a hot fudge
pecan cake topped with ice cream, whipped cream, and
a cherry. It is outrageous! |
$4.99 |
| Peanut
Butter Pie,
rich and creamy peanut butter |
$4.49 |
|
Grasshopper
Pie,
made with cream de menthe liqueur |
$4.49 |
|
Sundaes, chocolate, strawberry, or praline |
small
$2.69
large $3.39 |
|
Scoop
of Sherbet or Ice Cream |
$2.09 |
|
 |
All prices subject to change.
back to top
|
 |

Starters
All of our soups are made here on the premises from scratch |
|
Today's
Soup |
$2.59-cup
$3.59-bowl
|
|
Chili,
Black Bean, Topped with cheese and sour cream |
$3.09-cup
$3.99-bowl |
|
House
Salad |
$2.59 |
|
Extra
plate charge on entrees & sandwiches comes
with fries only |
$2.29 |
| Omelet
of the Day, served with fresh fruit & English
muffin |
$4.69 |
| Baked
Brie, Brie cheese baked with butter and almonds,
served with French bread and fresh apple |
$7.99 |
|
Jumbo
Homemade Onion Rings,
Cut fresh daily, deep fried to perfection |
$4.99 |
|
Potato
Skins,
topped with cheddar cheese and bacon and served with
sour cream |
$6.79 |
|
Fried
Mushrooms,
breaded to order served with a creamy horseradish sauce |
$5.49 |
|
Cheese
Sticks, handmade with Jack Cheese |
$5.69 |
|
Fried
Chicken Livers,
a favorite called back, served with onion sauce |
$5.69 |
|
Gator
Bites,
fried but you get the last bite |
$7.29 |
|

Famous 178 Burgers
Our
burgers are 9 ounces of 100% pure beef, charbroiled just the
way you like and served on a Kaiser bun with lettuce, tomato,
onion, and pickle. |
|
Strike
Burger, mushrooms, bacon, and American
cheese
Spare Burger,
mushrooms, cheddar cheese, and wine sauce
Split Burger,
mushrooms, bacon, and covered with Swiss Cheese
Cheddar Burger,
all that cheddar cheese
Western Burger,
tomato, grilled onions, and American cheese
California Burger,
Swiss cheese topped with guacamole
Mushroom Burger,
sautéed mushrooms and more mushrooms
*Introducing
our
new*
Gutter
Burger,
topped
with
bleu
cheese
and
guacamole
Choose One of the Above Toppings |
|
The
Platter,
comes with French fries |
$7.69 |
|
The
Plate is without fries |
$7.19 |
|

Sandwiches
Served with French Fries, lettuce, tomato,
onion and pickle, and
you can add soup for $1.79 |
|
Hot
Pastrami, with melted provolone served
on a hoagie |
$6.29 |
|
Portabella
Mushroom, grilled and served with jack
cheese and avocado on a hoagie |
$6.79 |
|
Pork
Loin, fried and
served on a bun |
$6.79 |
|
French
Dip, beef, sautéed onions,
and melted Swiss cheese, served on a Hoagie with au jus
sauce for dipping |
$8.29 |
|
Reuben corned
beef, kraut, Swiss cheese, and
Thousand Island on a dark rye bun |
$6.29 |
|
Patty
Melt,
with bacon, onions, and Swiss cheese on dark rye |
$5.49 |
|
Turkey
Club,
turkey, lettuce, tomato, bacon, and cheddar cheese on a
hoagie |
$5.99 |
|
BLT,
a new twist on an oldie. Bacon, lettuce, tomato, and
cheddar cheese on a hoagie |
$5.99 |
| Kid Burger, 1/4 lb. pure beef |
$4.99 |
with
cheese
with above toppings |
$5.19
$5.69 |
| Chicken
Breast Club,
grilled or fried |
$5.99 |
|

Entrees
|
|
Catfish Fillet, fried
or broiled, a delicious fillet of fish |
$8.29 |
|
Tilapia, fried or broiled, a very mild
white fillet of fish. You'll want to remember the name,
tilapia |
$8.29 |
| Chicken
Liver Dinner, if you like livers, you'll
love these. Fried to perfection & served with onion
sauce |
$7.69 |
| Fried
Chicken Fingers, three chicken tenders served tender
and juicy |
$9.29 |
|
The
above entrees are served with
a side salad, fries, and dinner roll |
|
Chicken
Alfredo,
chicken breast in our creamy parmesan sauce on linguini
noodles with salad & roll |
$10.19 |
|
Chimichangas,
flour tortilla with beef & cheddar
cheese, served with guacamole, sour cream & fresh fruit |
$7.59 |

Pizza
Pizza entrees come with a side salad |
|
178
Mexican Pizza, back
by popular demand! A crispy tortilla topped with
seasoned ground beef, tomato, green onion, black olives,
Jack cheese and cheddar cheese |
$8.29 |
|
Pizza
of the Day, Chef's choice of the day |
$9.29 |
|

Salads
|
|
Big
Fat Greek Salad,
grilled chicken breast on greens, red onion, tomato,
Greek olives, feta cheese served with vinaigrette dressing |
$10.29 |
|
Mexican
Salad,
in a crispy tortilla bowl, topped with seasoned ground
beef, beans, greens, tomato, cheddar cheese, black olives
and served with sour cream and guacamole |
$9.29 |
|
Shrimp
Louis, fresh shrimp on greens with tomato, avocado,
egg, and artichokes |
$11.39 |
|
Grilled
Chicken Salad, grilled
chicken breast on greens in a crispy tortilla shell with
tomato, avocado, and black olives, served with a tasty
lemon-lime dressing |
$9.29 |
|
Cobb
Salad,
grilled chicken breast, bacon, crumbled bleu cheese,
green onion, avocado, and tomato |
$10.29 |
|

Quiche
Our delicious homemade Quiche is served with fresh fruit
and poppy seed fruit dressing |
| Ham
and Spinach Quiche
|
$8.99 |
| Seafood
Quiche |
$9.29 |
|

Sweets for the Sweet |
| Dessert
of the Day |
$1.99 |
|
“It’s
Outrageous,”
a hot fudge
cake with pecans, topped with ice cream, whipped cream
and finished with a cherry, ask for two spoons 'cause
your gonna need it! |
$4.99 |
|
Grasshopper
Pie,
made with crème de menthe liqueur, cool and refreshing |
$4.49 |
|
Peanut
Butter Pie,
rich and creamy, you'll love it even if you don't like
peanut butter |
$4.49 |
|
Sundaes, chocolate, strawberry, or praline |
$2.69
small
$3.39 large |
|

Beverages |
|
Milk |
$2.00 |
|
Hot
Chocolate with Whipped Cream |
$2.29 |
|
Bottomless
Beverages |
$1.79 |
|
Coffee, Hot Tea, Ice Tea, Coke,
Diet Coke, Sprite,
Dr. Pepper, Lemonade, or Mellow Yellow. |
|

Children's Menu |
|
Chicken
Fingers with French fries |
$7.69 |
|
Chicken
Alfredo, chicken
in a rich creamy white sauce over linguini |
$8.29
|
|
Linguini
Italiano, linguini
in a mild red sauce |
$6.19 |
|
The
above entrees come with a side salad and bread |
|
Kid
Burger with fries |
$4.99
$5.19
w/ cheese |
|
Grilled
Cheese with
fries |
$4.29 |
|

From the 178 Club Bar |
|
Club
Bloody Mary,
not to be found anywhere else, best in the country and
we ain't kiddin'! Don't believe us? Just ask Vernon |
$4.49 |
|
Margarita,
frozen or on the rocks, again, our recipe |
$4.49 |
|
Wine, by
the glass, see the wine list |
$4.00 |
|

House Wines
Exception
White - Mountain Burgundy - Niagara - White Zinfandel
Lambrusco - Cabernet Sauvignon - Chardonnay - Merlot
 |
|
Champagne |
|
Asti Spumante, Martini & Rossi, (Italy) A delicious sparkling
wine with a distinctive light, fruity taste |
|
|
André Dry (California) |
|
|
Korbel,
Extra dry extra dry, crisp, medium
dry champagne with a touch of sweetness |
|
|

White Wines
Suggested
with Seafood and Fowl |
|
1.
Vouvary, Barton & Guestier, A
soft wine that is dry and fresh on the palate with a subtle
hint of sweetness |
|
|
2. Woodbridge
Chardonnay, Robert Mondavi, Exhibits the rich
tropical fruit, spice and mineral character of the grapes grown
in the Carneros Region and surrounding foothills |
|
|
3.
Meridian Chardonnay, Rich,
well-balanced tropical fruit, citrus, peach, and vanilla
flavors, a creamy texture and a long oak-tinged finish |
|
|
4. Jacob's
Creek Chardonnay, Rich peach melon
fruit with a full palate and fresh crisp finish |
|
|
5.
Folonari, Pinot Grigio, Fragrant bouquet of almond blossom;
a dry, clean taste with an elegant background of green
apple |
|
|

Blush Dinner Wines
Complement
to all foods - serve well chilled |
| 6. Rosé, Lancers, A
delicate balance and light body with a smooth and fresh taste |
|
|
7. White
Zinfandel, Beringer,
A fresh flavor of strawberries, ripe pears, honeysuckle, and sweet citrus |
|
|

Red Dinner Wines
Recommended
with Steak and Linguini |
|
8.
Merlot, Walnut
Crest,
A soft, fruity and delicious red wine made with 100% Merlot
grapes |
|
|
9.
Merlot, Forest Glen,
Big, rich, berry, cherry and plum flavors deliver a mouthful
of Merlot fruit. Touch of oak adds complexity. |
|
|
10.
Merlot, Sutter Home,
Designed to be fresh, smooth, fruity, and immediately enjoyable |
|
|
11. Cabernet
Sauvignon,
Woodbridge, Rich blackberry, plum,
and spice character, with just a hint of oak |
|
|
12. Cabernet
Sauvignon,
Meridian, Flavors of cherries, black plums, chocolate pepper and
toasty oak are concentrated with moderate depth followed by a fruity finish |
|
|
13.
Coastal Pinot Noir, Beaulius Vineyard,Youthful,
light ruby-violet color. Distinctive Pinot Noir aromas
of black cherry and coffee with hints of dried herbs and
some warm earthly notes |
|
|

Beers
Domestic
Amber
Bock or Bud
Light
$2.50 by the
glass - $9.29 by the pitcher |
|
Budweiser |
|
|
Coors
Light |
|
|
Miller
Light |
|
|
Busch |
|
|
Rolling
Rock |
|
|
MGD |
|
| Sam
Adams |
|
|
Imported |
|
Dark -
St. Pauli Girl |
|
|
Beck's |
|
|
Corona |
|
|
Heineken |
|
All prices subject to change.
back to top
Home - Menus - Specials - E-mail - Map - Guestbook
178 Club
2215 Central Blvd.
Highway 178
Bull Shoals, AR 72619
Phone: (870) 445-4949
E-mail: dine@178club.com
Web: www.178club.com
Copyrights & Credits
|